Recipient of the Rotary Club International “Service Above Self” Award in 2000.
Executive Chef, Wolfgang’s Steakhouse, Manila, Resorts World, Pasay City, Philippines
Corporate Executive Chef, IFoods Inc., San Juan, Metro Manila, Philippines
Chef Instructor, Enderun Colleges, Taguig City, Philippines
Master Sushi and Teppan Chef, MGMGrand (Shibuya), Las Vegas, NV, U.S.A.
Sushi Chef, Koi- Las Vegas, Planet Hollywood, Las Vegas, NV, U.S.A.
Master Cook, Caesar’s Palace (Mesa Grill), Las Vegas, NV,U.S.A