The restaurant’s interior design conveys Namari’s culinary style, warm and bold. This became the inspiration behind the modern concept executed by Isabel Maniti. Its’ space is versatile giving guests sections to choose from. Warm elements were used to create the restaurant’s most notable features including its onyx teppan table base, abaca rope divider and natural wood elements notably seen at the sushi bar. The koi mural in gray and red captures adds vibrance to the restaurant. The tatami room at the far back provides privacy for small parties or events.